A blend of juniper berries and traditional gin botanicals along with Pepperberry and Lemon Myrtle to add a distinct Australian flavour.

Instructions:
• Pour one third of the botanicals into 2.5 Litres of spirit, leave to soak for up to
24 hours
• Add the flavoured spirit to the boiler, straining out botanicals and top up
with water
• Add the remaining botanicals into a Pure Distilling Gin Basket and attach
to condenser
• Run distillation, extracting approximately 2.25L @ 40% ABV