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Brewing salts, enzymes, nutrients, acids & finings

Water salts to shape your brewing water — gypsum for hop-forward beers, calcium chloride for malt-forward ones, Epsom salt and lactic acid for fine-tuning — and the recipe builder on this site calculates the additions for you. For clarity there are finings for both ends of the process: Whirlfloc in the last ten minutes of the boil, Biofine Clear in the fermenter or keg for bright beer without filtering.

Yeast nutrient, Campden tablets, pectinase for cider, Clarity Ferm for gluten-reduced beer and distiller's enzymes round it out. Half a Whirlfloc tablet per 20 L is the cheapest clarity upgrade in brewing.

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The Brew Store

Beer Clearing Finings 7g

For crystal clear beer with firmer sediment. Also removes unwanted compounds for a smoother flavour.

$1.50

The Brew Store

Biofine Clear 250ml Bottle

Biofine Clear is a clarifying agent designed to drop yeast and haze-forming particles out of your beer . Highly effective, Biofine Clear will make beer very bright and clear within a day or two of adding. 3-30ml per 20L.

$14.95

The Brew Store

Calcium Chloride 250g

Lowers Mash pH Calcium Chloride (CaCl2·2H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentra

$5.95

The Brew Store

Calcium Sulphate (Gypsum) 250g

Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds perman

$5.95

Handcraft Supplies

Campden Tablets x 100 55138

Approx. 100 Campden Tablets - for sanitising fruit must and preserving wines or ciders.

$9.95

White Labs

Clarity Ferm White Labs 10ml WLE4000

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Br

$7.50

The Brew Store

Lactic Acid 250g

88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range. In the post boil phase for kettle souring to ensure the pH is low enough to dis

$10.95

The Brew Store

Magnesium Sulphate (Epsom Salt) 200g AMSU1

Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired

$5.95

The Brew Store

Magnesium Sulphate 200g AMSU25

$5.95

Mangrove Jack's

MJ Beer Nutrient 10867

A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster

$4.95

Mangrove Jack's

MJ Dry Enzyme Sachet 3g

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ens

$2.95

Mangrove Jack's

MJ Liquid Beer Finings Sachet 20g 45137

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians

$2.95