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The Brew Store
For crystal clear beer with firmer sediment. Also removes unwanted compounds for a smoother flavour.
Biofine Clear is a clarifying agent designed to drop yeast and haze-forming particles out of your beer . Highly effective, Biofine Clear will make beer very bright and clear within a day or two of adding. 3-30ml per 20L.
Lowers Mash pH Calcium Chloride (CaCl2·2H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentra
Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds perman
Handcraft Supplies
Approx. 100 Campden Tablets - for sanitising fruit must and preserving wines or ciders.
White Labs
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Br
88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range. In the post boil phase for kettle souring to ensure the pH is low enough to dis
Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired
Mangrove Jack's
A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster
Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ens
Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians
