This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas. The cultures encourage complete fermentation in a timely manner and create harmony and complexity throughout its ester and phenol production.
**Please note this strain has been classified as a potential diastaticus yeast. Extra care should be taken to ensure terminal gravity has been reached

• Belgian Dark Strong Ale
• Belgian Dubbel
• Belgian Tripel
• Saison
• Witbier