This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Attenuation 75%-82%, Floccuation Low to Medium, Alcohol Tolerance Med-High 8-12%, Fermentation Temp 20-22 degrees, STA1 Positive.

• Blonde Ale
• Hazy/Juicy IPA
• Pale Ale