One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer.

Attenuation 78%-85%, FLoccuation Medium, Alcohol Tolerance Very High (15%+), Fermentation Temp 20-30 degrees, STA1 Positive.

• Belgian Pale Ale
• Biere de Garde
• Saison