Used to ferment lager beer in one week. Ferment at room temperature; 17-20°C under 14.7 PSI until final gravity is obtained, generally in one week. Lager the beer at 2°C, 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.

• Amber Lager
• American Lager
• Dark Lager
• Helles
• Marzen
• Pale Lager
• Pilsner
• Schwarzbier
• Vienna Lager

White Labs Behind The Scenes of Their Beer