WLP067 Coastal Haze Ale Yeast Blend

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beers, the mango and pineapple characteristics will lend to added drinkability.

Attenuation 75%-82%, Floccuation Low to Medium, Alcohol Tolerance Med-High 8-12%, Fermentation Temp 20-22 degrees, STA1 Positive.

  • Blonde Ale
  • Hazy/Juicy IPA
  • Pale Ale

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