The Brew Store
Dextrose 1kg
SKU: 10890
Description
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to dissolve than white sugar and 100% fermentable.
You might also like
Barrett Burston
Barrett Burston Caramalt 1kg
The Caramalt imparts an almost toffee-like golden hue, with a sweet caramel flavour. It can be used liberally for most beer styles from your golden lagers through to your darker, maltier ales. EBC 40-60 Packing Options:
The Brew Store
Dextrose 25kg Bag
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to
Weyermann
Weyermann® Carafa Special T2 1kg
Carafa® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafar® Special Type 2 is a perfect fit. As the de-husked version of C
Weyermann
Weyermann® Abbey Grain 1kg
High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished