Aussie hop Enigma imparts different flavours depending on how it is used. Dry hopping or late additions really maximise Enigma’s potential. Typical descriptors don’t work very well for Enigma. Formal tasting sessions have given interesting terms like ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit. We don’t feel that any of these are really adequate, but we do know that the flavours and aromas are irresistibly appealing!