High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability. Suitable for traditional Abbey Beers, Trapist Beers, Belge Specialty Beers. Blonde, Bruin Festival Beers, Amber, Ale, Faro, Fruit Beers.

EBC 40-50   Usage 30%

Packing Options:

– No minimum weight
– Orders over 4kg packed into multiple bags
– If unspecified, grain will come unmilled