Lactic Acid 1kg

88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range. In the post boil phase for kettle souring to ensure the pH is low enough to discourage unwanted organisms from profilerating

Out of stock

-
+
$29.95

Click Here to be notified by email when Lactic Acid 1kg becomes available.

Recently Viewed Products