Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® T2 also adds body and improves head retention. Suitable for use in all lager and ale styles of beer.

EBC 100-130, L 38-49, SRM 50-66, Usage 30%

Packing Options:

– No minimum weight
– Orders over 4kg packed into multiple bags
– If unspecified, grain will come unmilled