Raw Material Source: German-grown two-row spring barley.

Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.

Recommended Quantities: Up to 20% of total grain bill

Suitability (beer styles): Lagers: Oktoberfestbier, Marzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red

Packing Options:

– No minimum weight
– Orders over 4kg packed into multiple bags
– If unspecified, grain will come unmilled