Lallemand
Lallemand Voss Kveik Ale Yeast 11g
Description
Voss Kveik yeast supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Flocculation is very high producing clear beers without filtration or use of process aids.
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