Lallemand
Lallemand Voss Kveik Ale Yeast 11g
$9.95
Delivery from $10.00 Australia-wide, or free collect in Noosaville.
In:
Yeast
Description
Voss Kveik yeast supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F).
Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days.
The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Flocculation is very high producing clear beers without filtration or use of process aids.