Skip to main content
The Brew Store

Shop

Beer

Everything that goes in the fermenter — fresh wort kits, malt extract, hops, yeast, grain, brewing salts and finings — from Morgans, Coopers, Mangrove Jack's, Black Rock, Lallemand and Fermentis.

Start with a tin of hopped extract and a packet of yeast. Move on to steeping grain, then to a full mash, whenever you feel like it — the same shop stocks both ends of that, and everything in between. If you're not sure what to pick, call into the shop in Noosaville and ask; that's what we're here for.

Showing 37–48 of 327

Calcium Chloride 250g

The Brew Store

Calcium Chloride 250g

Lowers Mash pH Calcium Chloride (CaCl2·2H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentra

$5.95
Calcium Sulphate (Gypsum) 250g

The Brew Store

Calcium Sulphate (Gypsum) 250g

Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds perman

$5.95
Campden Tablets x 100 55138

Handcraft Supplies

Campden Tablets x 100 55138

Approx. 100 Campden Tablets - for sanitising fruit must and preserving wines or ciders.

$9.95
Clarity Ferm White Labs 10ml WLE4000

White Labs

Clarity Ferm White Labs 10ml WLE4000

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Br

$7.50
Lactic Acid 250g

The Brew Store

Lactic Acid 250g

88% Lactic Acid is widely used in brewing to adjust pH In the mash in small quantities to adjust the room temperature mash to 5.4-5.6 range. In the post boil phase for kettle souring to ensure the pH is low enough to dis

$10.95
Lactose 500g 55004

Mangrove Jack's

Lactose 500g 55004

A non fermentable sugar used to add sweetness.

$10.95
Magnesium Sulphate (epson) 200g AMSU1

The Brew Store

Magnesium Sulphate (epson) 200g AMSU1

Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired

$5.95
Magnesium Sulphate 200g AMSU25

The Brew Store

Magnesium Sulphate 200g AMSU25

Magnesium Sulphate is an important mineral for its effect on mash and wort pH. It is used as a brewing salt in home brewing to adjust the ion content of the wort and enhance enzyme action in the mash to promote a desired

$5.95
Maltodextrin 1kg

Maltodextrin 1kg

Maltodextrin when added to the beer enhances the mouthfeel, body, and head retention. It is a non-fermentable sugar that does not affect the fermentation of beer and just enhances the beer taste and body without altering

$6.95
MJ Beer Nutrient 10867

Mangrove Jack's

MJ Beer Nutrient 10867

A yeast nutrient complex that supports yeast health to improve fermentation of beer. Yeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-around happier, healthier, and faster

$4.95
MJ Dry Enzyme Sachet 3g

Mangrove Jack's

MJ Dry Enzyme Sachet 3g

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ens

$2.95
MJ Liquid Beer Finings Sachet 20g 45137

Mangrove Jack's

MJ Liquid Beer Finings Sachet 20g 45137

Use these to add clarity to your brew. Simply pour into your wort right before bottling or kegging and you're good to go. GMO free and derived naturally from non animal product, and is therefore suitable for vegetarians

$2.95