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Essence

Around 250 spirit essences — bourbon and whisky, rum, gin, vodka, tequila, brandy, ouzo, sambuca, schnapps and cream liqueurs — from Still Spirits, Samuel Willard's, Edwards Essences, Prestige and Pure Distilling, in 50 ml shots through to bulk bottles.

An essence is a concentrated flavouring, not a spirit. You add it to a neutral base spirit you've already bought, top up to volume, shake, and it's drinkable straight away — no still involved at any point. Most are better again after a week or two in the bottle, and better still with a little oak.

Showing 181–192 of 248

SS Top Shelf Chocolate Mint 35108

Still Spirits

SS Top Shelf Chocolate Mint 35108

Chocolate based with a clean refreshing mint aftertaste. Add essence and 650ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 250ml Sugar and 120ml Liquid Glucose. Top up t

$12.50
SS Top Shelf Cinnamon  Whiskey 50ml 35155

Still Spirits

SS Top Shelf Cinnamon Whiskey 50ml 35155

A sweet, warming whiskey flavour with a fiery cinnamon hit. Similar to Fireball Cinnamon Whiskey.

$12.50
SS Top Shelf Citrus Vodka 50ml 30139

Still Spirits

SS Top Shelf Citrus Vodka 50ml 30139

A complex combination of lemons and limes gives this Vodka its refreshing crisp finish.

$12.50
SS Top Shelf Coconut Rum 50ml 35109

Still Spirits

SS Top Shelf Coconut Rum 50ml 35109

Based on White Rum and has a strong taste of fresh coconut. Add essence and 620ml Alcohol @ 40% to Liqueur Base B (made up as per Liqueur Base B instructions).Alternatively 250ml Sugar and 50ml Liquid Glucose. Top up to

$12.50
SS Top Shelf Coffee Maria 50ml 35129

Still Spirits

SS Top Shelf Coffee Maria 50ml 35129

A rum based, coffee liqueur popularised in the Caribbean. Add essence and 645ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 80ml Liquid Glucose. Top up t

$12.50
SS Top Shelf Creme de Cacao 35120

Still Spirits

SS Top Shelf Creme de Cacao 35120

Sweet, dark brown liqueur with a rich cocoa and vanilla flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 300ml Sugar and 120ml Liquid Glucose.

$12.50
SS Top Shelf Creme de Menthe 35121

Still Spirits

SS Top Shelf Creme de Menthe 35121

Green liqueur with a clean, refreshing, peppermint flavour. Add essence and 760ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose. Top u

$12.50
SS Top Shelf Dark Rum 50ml  30101

Still Spirits

SS Top Shelf Dark Rum 50ml 30101

Top Shelf Dark Rum FlavouringMakes a dark style rum flavouring that is mellow and smooth. Makes three 75 ml (25 US fl oz) bottles.

$12.50
SS Top Shelf Dark Spiced Rum 50ml 30317

Still Spirits

SS Top Shelf Dark Spiced Rum 50ml 30317

This flavour has a Subtly sweet rum flavour with intense chocolate and vanilla, prominent cinnamon and clove spice notes, and hints of coffee.

$12.50
SS Top Shelf Dry Gin 50ml 30102

Still Spirits

SS Top Shelf Dry Gin 50ml 30102

Top Shelf Dry Gin Flavouring Makes a dry English style gin flavouring with a rich juniper aroma and taste.Makes three 75 ml bottles.

$12.50
SS Top Shelf Dry Vermouth 35131

Still Spirits

SS Top Shelf Dry Vermouth 35131

An Italian Vermouth which can be made with wine or spirit. Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.

$12.50
SS Top Shelf Feijoa Schnapps 35140

Still Spirits

SS Top Shelf Feijoa Schnapps 35140

A liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up

$12.50