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Still Spirits
Used as a base for making Whiskey flavoured spirits in the Whiskey Flavouring Profile Kit. Refer to the recipe booklet provided with the kit for recipes
Used as a base for making Whiskey flavoured spirits in the Whiskey Flavouring Profile Kit. Refer to the recipe booklet provided with the kit for recipes.
Fruity esters are prominent on the nose more than anywhere else. They add a great deal to that Whiskey bouquet. Refer to the Whiskey Profile Recipe Booklet for recipes.
A strong almost pungent peat smoke flavour that is a very prominent flavour note from Scottish Whiskies.
Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
As the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour.
Sweet rhubarb and fiery ginger notes overlay a refreshing botanical base. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Full of complex aromatic spices and a touch of sweetness. Exceptionally smooth. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Smooth golden molasses notes reflecting rum flavour profiles popular in the Caribbean. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Smooth and subtle with sweet fruity tones, followed by hints of smoky peat. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
Subtle rum notes with hints of vanilla. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
A luxurious blend of dark rum and indulgent chocolate, with subtle sweet vanilla notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience .
