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Still Spirits
An Italian Vermouth which can be made with wine or spirit. Add essence to 450ml Alcohol @ 40% & 625ml water. Alternatively, reduce alcohol to 150ml and replace water with 925ml dry white wine.
A liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up
An excellent complex Napoleon Brandy style. Very smooth and mellow.
A nutty sweet liqueur with its origins from the Abbeys of England. Add essence and 620ml Alcohol @ 40% to SS Liqueur Base A (made up as per Liqueur Base A instructions). Alternatively 200ml Sugar and 100ml Liquid Glucose
Makes a German style herbal liqueur flavouring with a reddish-brown hue.
Bourbon infused with honey for a smooth, sweet taste. Enjoy neat, chilled or on ice.
A honey style whiskey liqueur flavour. With notes of herbs and spices.
Whiskey based cream liqueur with a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions).Alternatively 200ml Sugar and 500ml Cream. Top up to 1.1
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice. Add essence and 780ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 330ml Sug
This essence has rich, dark, molasses tones and a traditional full Jamaican flavour. Add this essence to 2.25L Vodka or Alcohol @ 40%. Makes 3 x 750mL bottles (26oz). Shake well before use.
Complex vanilla, caramel and sweet notes with a strong oaky flavour. Similar to Appleton's Jamaican Rum.
