Shop
Showing 1–12 of 1019
Barrett Burston
The Caramalt imparts an almost toffee-like golden hue, with a sweet caramel flavour. It can be used liberally for most beer styles from your golden lagers through to your darker, maltier ales. EBC 40-60 Packing Options:
Pure Distilling
A very high quality 8kg Turbo yeast. Using only the absolute best ingredients for: Fast reliable fermenting under most temperature conditions A very high yield An extremely clean, smooth flavour
Fermentis
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Sedimentation: med
Samuel Willard's
48 hour Turbo Yeast is designed for use when regional temperature conditions have to be considered for both heat and cold and can produce 14% ABV in 48 hours from 6KG of sugar, or 20% ABV in 4~5 days from 8KG of Sugar.
Mangrove Jack's
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at am
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from No
Lallemand
LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit
Light and delicate, this pilsener is a great thirst quencher. Makes 23 Litres.
Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
Abbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
All Inn Brewing Co
“HAZY STRAW GOLD, CLEAN AND RESINOUS” A shipment of wheat malt smuggled inside an otherwise-classic American IPA, giving it a telltale cloudiness and texture, complimenting its pine and citrus hop flavours.
“CRISP, DRY LAGER, LEAN AND REFRESHING” This is a consequence of many things: of bucking the trends, ignoring the fashion, and working hard to make a rewarding, unpretentious beer with a lean, pale malt base and subtle b
