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Lallemand
LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew BRY-97™ is a neutral strain with a high flocc
KegLand
Stainless Steel 1/4 inch X 1/8 inch BSP Reducing Bush.
Stainless Steel 1/2 inch X 3/4 inch BSP Reducing Bush.
Still Spirits
Subtle rum notes with hints of vanilla. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.
The Brew Store
Raises Residual Alkalinity and mash pH. Also known as chalk, Calcium Carbonate is suitable for brewing dark beers, which require a CO32- concentration of at least 150 ppm. It is used for increasing Residual Alkalinity in
Lowers Mash pH Calcium Chloride (CaCl2·2H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentra
Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds perman
The days are gone of quick disconnects and their propensity to leak, break and cause havok! Long live CAMLOCKS, after switching over to these you'll never look back. Sturdy 304 Stainless Steel design, and a super seal th
Stainless Steel 150psi/11Bar Operating Pressure.
Pack of 200 black crown cap for glass bottles.