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Still Spirits
A very popular, easy drinking cream liqueur. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and 500ml Cream. Top up to 1.125L with water.
An aniseed liqueur with a rich red colour. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base A (made up as per SS Liqueur Base A instructions). Alternatively 150ml Sugar and 100ml Liquid Glucose. Top up to 1.125 L w
KegLand
Hand made from American White Oak and flamed to a medium toast. Not plastic/aluminium foil/bladder lined like some imitation barrels on the market. These barrels are a great way to age your beer, wine or spirits.
Mangrove Jack's
Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head. Bitter coffee and roasted malt notes are balanced by a subtle fruitiness with a lingering, dry finish.
The Brew Store
Tri clover Clamps are a very popular Hygienic Fitting due to providing a smooth, non-contaminating internal pipework joint. They are part of a Union that consists of two ferrules which are compressed together using a cla
Demijohn Solid Bung 28mm-30mm (23L Jar) (28mm to 32mm)
Refreshing aniseed, enjoy over ice on a hot summers day. Similar to Ricard.
Whiskey based cream liqueur with a strong mint flavour and a delectable hint of chocolate. Add essence and 500ml Alcohol @ 40% to SS Cream Base (made up as per Cream Base Pack instructions). Alternatively 200ml Sugar and
A liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up
Quality Home Brew
Spiced rum Essence
Edwards Essences
An Edwards Essences original! Although not for the kids, this liqueur essence takes you back to your childhood. A fascinating flavour blend of chocolate, marshmallow, strawberry and nuts! Turn ice-cream into something sp
Makes a German style herbal liqueur flavouring with a reddish-brown hue.