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Still Spirits
Irish whiskey style flavouring with a distinct, sweet and creamy taste, with subtle notes of chocolate and coffee.
An Italian style lemon liqueur flavouring with a fresh, citrus aroma and sweet, zesty taste.
Gives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250mls warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle &a
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add flavouring and top up to 1.12
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L
Oak Extract Used to Oak age spirits and wines. Ideal for Brandy, Whiskey, Dark Rum and Bourbon. Add 1 to 5 mls per litre depending on taste. Store Spirit for 7 to 10 days to allow Oak character to fully develop.
Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%.
Mix together and shake well. Makes 5 litres. Add 7.5mL per 750mL alcohol @ 40%. Add 11.25mL per 1125mL alcohol @ 40%
