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Samuel Willard's
Our Smooth Bourbon has a slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
Still Spirits
Infusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filt
Makes a London Dry gin style flavour, with delicate juniper spice notes and a lively yet balanced finish.
Creates a dark, sweet, mellow rum styled on the seafaring rums of old. Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining essence from the sachet with some of the alcohol
Use with the Still Spirits Botanical Basket. The Gin Botanicals Kit is a blend of juniper berries, coriander seeds, liquorice root and citrus peels. The ideal blend to make a delicious London Dry style gin.
Gin Botanicals Mint Leaf Gin Style a blend of juniper berries, citrus peels, coriander seeds, liquorice root and dried mint leaves to distil gin and enjoy any way you like.
Gin Botanicals Rosemary Gin Style a blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to distil gin and enjoy any way you like.
Smoothing Agent For standard spirits add 5mls per litre to improve fullness and mouth feel. For Whiskey follow instructions in Whiskey Profile Kit.
Think of the fragrant flavours of hot cinnamon. Add essence and 650ml Alcohol @ 40% to SS Schnapps Base (made up as per Schnapps Base instructions). Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1.125L wi
Icon Liqueurs Passionfruit Gin Flavouring makes a delicious passionfruit gin liqueur, with tropical mango and a hint of juniper.