Mangrove Jack's
Lactose 500g 55004
Description
A non fermentable sugar used to add sweetness.
You might also like
The Brew Store
Calcium Chloride 250g
Lowers Mash pH Calcium Chloride (CaCl2·2H2O) 1kg Adjusts brewing water, accentuates maltness and lowers mash pH. Calcium adds to water hardness and chloride accentuates maltness, sweetness and fullness. Typical concentra
The Brew Store
Calcium Sulphate (Gypsum) 250g
Calcium Sulphate (Gypsum) is an important mineral for its effect on mash and wort pH. Used to harden water when brewing ales and bitters. Use as required depending on water hardness. Gypsum (Calcium Sulphate) adds perman
White Labs
Clarity Ferm White Labs 10ml WLE4000
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Br
The Brew Store
Dextrose 25kg Bag
Dextrose brewing sugar, also referred to as corn sugar, is a naturally occurring form of glucose. Use dextrose instead of white sugar in either your fermentation or priming your beer when bottling. Dextrose is quicker to