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Mangrove Jack's
Craft Series Rose Cider Pouch from Mangrove Jacks cider making ingredients kit will brew 23 litres of sweet apple and strawberry cider which is enhanced with hibiscus and enticing floral aromas and rounded off with subtl
KegLand
These ball lock posts include a 1/4 inch BSP thread so you can attach it to a wide range of other fittings. The posts include a 20mm long thread, an o-ring, poppet, locking nut and short dip tube. Longer dip tubes can be
All Inn Brewing Co
“FULL FLAVOURED, TROPICAL FRUIT NOTES, SESSIONABLE” A little sleight of hand sneaks an enjoyable amount of passionfruit and pineapple flavours into a light and easy-going beer.
Fermentis
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to improve beer clarity. Recommended for the production of a large range of al
General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sed
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspe
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate. Sedimentation: high Final
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and hig
Samuel Willard's
Dense and sweet, with a distinct taste of coffee in the style of Kahlua. Notable cocktails made with Kafe, include The B-52, Mudslide, and Black Russian. It’s also enjoyed in cold cream, milk or mixed with hot coffee.
Limoncello liqueur premix is the second most popular liqueur in Italy. Traditionally, limoncello is made from the zest of Femminello St. Teresa lemons, The fresh aroma and taste of lemon makes an ideal refreshing summer
Samuel Willard’s Mango Crush made using the freshest Australian Mango and Cream Flavours to create a sunset coloured Summer Delight.
Clear and brilliant green, this style of drink originated in Japan where the word Midori means green. It’s great in drinks mixed with lemonade, fresh lemon, lime, pineapple or orange juice. Sour premix flavours balance i
