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Samuel Willard's
Another great Samuel Willard's creation, the Express Premix Range is all about efficiency. Simply add your vodka, and shake to make. There's no prolonged stirring and no messy powders to add. Best of all, Express Premix
Samuel Willard’s Premium Ambrosia Whisky it is a good, well balanced, single Malt Scotch Whiskey. The name Ambrosia in Greek mythology was the nectar of the Gods, and although it is a high claim to fame this is certainly
Created with selected botanical ingredients, Samuel Willards Premium Bombay Gin will make any Gin Cocktail great. Or enjoy it on its own and savour the distinctive juniper and floral flavours.
In the style of Jim Beam, our premium Kentucky Bourbon has the smokiness and grainy attributes for a tasty mixed drink, nicely rounded off with hints of burnt oak.
Our Queensland’s Own Rum is a wonderful natural cane based rum and has its roots set firmly in Queensland with a finely tuned blend of molasses and good old Queensland sugar cane, this essence is sure to please the most
In the Style of Bundaberg Red, this true Queensland Rum features attractive aromas of spices with nice depth and balance. Finishes with a long, gentle wood and nut fade. A delightfully smooth rum.
Samuel Willards Premium Highlander Whisky makes up to 2.25 litres. If you love Johnnie Walker Black Label then this is the essence.
Our Smooth Bourbon has a slight hint of vanilla with floral notes. Initially sweet, then developing into drier oak. The finish offers an initial fudge flavour that dries slowly and elegantly to subtle oak.
Samuel Willard’s Oak Chips are made using REAL used oak barrels and have been designed to impart true oak characteristics into your alcohol. Now you can customise your drinks to suit simply by soaking the related barrel
Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consists of deeply charred 100% American oak. These oak staves have a complex oak flavour profile to produce the ultimate bou
Fermentis
The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes. To get these spicy notes and fruity aromas, this yeast is
