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Still Spirits
Aniseed based liqueur that is clear to opaque. Add essence and 790ml Alcohol @ 40% to SS Liqueur Base B (made up as per Liqueur Base B instructions). Alternatively 240ml Sugar and 150ml Liquid Glucose. Top up to 1.125L w
Top Shelf Wild Eagle Bourbon FlavouringMakes a malty, oak style Bourbon flavouring, with smooth vanilla & spice notes. Makes three 75 ml (25 US fl oz) bottles.
The Brew Store
For use on Super Automatica Capper with Tirage Bells.
KegLand
This silicone hose is resistant to constant high temperatures (over 200C) and has good chemical resistance. The soft silicone is easy to work with and seals very well. The soft silicone is great for transferring beer fro
This pack includes: - Classic Turbo Yeast - Turbo Clear - Turbo Sugar
A production pack is exactly what we mean, all the basiCraft Series to make an 8kg wash! The Pack Includes: 1x Still Spirits Classic 8 Yeast 1x Still Spirits Turbo Clear 4x 2kg Turbo Sugar Packs Use with Turbo Carbon to
This high pressure extension hose is manufactured with Type 30 CO2 Male Thread on one and and a Type 30 CO2 Female thread on the other end. This useful device will enable you to place your regulator remotely from your ga
Lallemand
LalBrew Windsor™ – ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales.
LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will prod
Extreme Speed Fast is the quickest Turbo Yeast on the planet, fermenting out 6kg of sugar in less than 24 hours and producing very good distillate.
The best in hot conditions The only Turbo yeast to use when the air temperature is above 30C. Delivers excellent quality alcohol in hot conditions. The only Turbo Yeast recommended for 'stacking'.
Pure Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast develop
