Shop
Showing 793–804 of 1026
Fermentis
This strain of this yeast is Saccharomyces bayanus and is recommended for all types of ciders even under difficult fermentation conditions. This yeast has excellent settlement strength (High Flocculation), has a temperat
Still Spirits
Classic is the best all rounder Turbo Yeast, performing excellently under most conditions. Use with 8 kg of sugar for high ABV, or 6 kg of sugar for fast fermenting.
Lallemand
Voss Kveik yeast supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature ran
Samuel Willard's
This variant can produce either 14% ABV in 24 hours from 6 KG of sugar and is suitable for general use where extremes in temperature are NOT an issue.
Pure Distilling
Fits directly to the EZ filter, cartridge holder screws straight into a permanently attached nut assembly Turn anything into a filter with one 12mm drill hole! Fits the much larger Pure Distilling Filter Cartridge, doubl
KegLand
Made from brass Includes seals Includes thumbscrew/bleed valve
All Inn Brewing Co
"STRONG AND COMPLEX, DARK AND RICH" Formidable, but with real richness behind that deadly edge. Hints of dark fruit, subtle spice, and just a little malice. You've been warned.
NukaTap Black Chrome Plated Tap Handle These Black Chrome Plated Tap Handles make an excellent upgrade to any Kegerator or Bar set up. If you like oooh the conventional black tap handle look but with a sturdier, heavier
“CREAMY, SWEET, RICH AND BALANCED” A smooth creamy luxurious stout, which balances juxtaposes bitter spicy piquant English hops and a sweet subtly saccharine dose scintilla of milk sugar lactose. If you like your stouts
The Brew Store
Whirlfloc tablets are a fining agent that binds with proteins floating in your beer before or after fermentation, precipitating with them. The compound will reduce the haziness in the beer and will remove impurities, lik
Weyermann
Weyermann® Pale Wheat malt is an ideal foundation grain for continental wheat beer styles like Hefeweizen and Kristallweizen, and an essential ingredient in North American wheat ales. It adds very little colour to wort b
