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Still Spirits
Using only the barrel stave component from quality distilleries' genuine bourbon barrels which consist of deeply charred 100% American oak, these oak chips impart a complex oak flavour profile to produce the ultimate bou
Mangrove Jack's
A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18
A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish.
Lallemand
LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of
Samuel Willard's
Rich, deep peanut butter flavour. Combined with hints of vanilla & caramel, overlayed by the smoothness and warmth of whisky. Round this one up and take me home. Your new best friend. Samuel Willard’s Express premix
Morgans
Morgans Double Choc Stout is a clone of a Youngs chocolate stout. This rich and full bosied beer will stick to your ribs in winter.
Edwards Essences
Cattle Dog A buttery peanut whiskey flavour combining subtle hints of vanilla and caramel with the smooth warmth of whiskey.
The Brew Store
Replacement/Spare part. Fits directly inside the spout of our white fermenterl tap and allows you to fill your brew into the bottle with a minimum of oxygen getting into the brew. It also allows you to control the fill l
Brew Cellar
Wooden spoons can harbour a boatload of nasty germs that may infect your beer. A beer brewing spoon is designed especially for fitting in kettles as they usually feature a long handle and a hook for simple storage.
A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
A gold coloured, sweet Italian liqueur with the flavours of vanilla, aniseed & liquorice. Add essence and 780ml Alcohol @ 40% to SS Liqueur Base C (made up as per Liqueur Base C instructions). Alternatively 330ml Sug
Joe White Maltings
SLIGHTLY DARKER COLOUR & FULLER FLAVOUR THAN PILSNER MALT - MAKES A GREAT BASE MALT Kilning at a slightly higher temperature than Pale Malt results in a slightly darker colour and fuller flavoured base malt, typicall
