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Gladfield
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not w
Gladfield’s Sour Grapes Malt is designed to be used to adjust pH in the brew house mash. Sour Grapes Malt is produced by encouraging lactic growth during germination from naturally present bacteria on the grain, and then
Bluestone Yeast
Cologne is a clean, crisp, traditional German Kölsch strain. A very low ester profile makes this strain perfect for Kölsch, and other light coloured delicate beers. Cologne has better flocculation characteristics than mo
Wonmder for Stouts and American ambers and porters
Great for Barley Wines, English IPA, Wee Heavy, Pale Ales. Porters, Red Ales, Scotch Ales
Great for: Californian Common, Cold IPA, Lagers and Pilseners.
Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly swee
Munich is the traditional German strain used to build world class weizen beers where big banana aroma is required. Balanced with mild clove, this strain will produce amazing beers. Munich will create a slightly higher le
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way.
Clean character preforms well at standard ale temps but for exceptionally crisp ales you can brew btw 14-16ºC. However, for crystal clear beers filtration or fining is required.
Bintani
The flavor profile of Cashmere hops is often described as complex and multi-layered, offering a blend of fruity and tropical notes, such as melon, lemon, and lime, combined with herbal and spicy undertones. This versatil
