Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Caramunich® T1 also adds body and improves head retention. Suitable for use in all lager and ale styles of beer.

EBC 80-100, L 30-38, SRM 40-50, Usage 30%