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All Inn Brewing Co
"DANK PINE, GRAPEFRUIT AND PASSIONFRUIT" This showcases one of our new experimental beers, something engaging & fun to keep us (and you) playing on the front lines of beer styles. Bend the rules, then break them.
Weyermann
Raw Material Source: German-grown two-row spring barley. Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low-glucan values. Highly acidic. Highly malt-aromatic. A
Weyermann® Carared® is a drum-roasted caramel malt made from two-row, German barley that can be used to give a fuller body, along with a deep saturated red colour. Notes of caramel, honey and biscuit also come through. S
Great for foam improvement, improved head retention and a fuller body beer. A specialty grain that improves head retention, enhances mouthfeel and increases foam. EBC 2.5-6.5, L 1.5-3, SRM 1.3-3.3, Usage 10% Packing Opti
Weyermann® Caramunich® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Car
Weyermann® Caramunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. Car
Raw Material Source: German-grown two-row spring barley. Product Characteristics: Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head. Recommende
Raw Material Source: German-grown two-row spring barley. CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting the
Weyermann® Caraaroma® is a drum-roasted caramel malt made from two-row, German barley. Caraaroma® delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber and red hues to the finished beer. Ca
Produced from malting quality barley. Unique in the world. Initially formulated specifically for the traditional Bamberg Rauchbier (Bamberg Smoked Beer). Can be used for any kind of lager or ale with a complex flavour. C
Acidulated Malt reduces the pH value of the wort. This results in improved enzyme activity of the mash, greater yield and taste stability as well as in beer with a lighter colour and a balanced aroma. It also represents
KegLand
This is a Silicone 5/8 Washer which is suitable for Keg Couplers and Tap Shanks
